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august
, 2018
TANAMERA
Coffee Culture
Style
For Tanamera Coffee, coffee is the
culmination of culture, history and
a long-standing passion. The company
has been making its own mark on the
industry and in Indonesia by serving
coffee produced by local farmers.
“We’re very proud of our hard-
work and Indonesian heritage” said a
Tanamera representative.
Indonesia is currently among the top
three coffee producers in the world, with
its unique location under the equator
bringing in world-class coffee beans that
are heavily sought after.
Tanamera Coffee works very closely
with coffee plantations across the
country. All of the efforts of the team,
the farmers and the head roaster John
Lee has since garnered Tanamera
Coffee quite a few achievements, one of
them being crowned as the Champion
International Roaster at The Australian
Coffee Awards for two consecutive years.
Ever since opening their doors in
2013, Tanamera’s mission has remained
the same; to express passion for
Indonesian coffee and make it accessible
and known. Since then Tanamera has
emerged to fill the artisan gap locally,
sourcing the best coffee beans available
in Indonesia through extensive farm
visits across the country. The company
also checks back after each harvest to
support and maintain bean quality, as
part of their efforts to help push the
growth of the Indonesian coffee industry.
Tanamera is the home of the real
Indonesian coffee bean, a culmination of
hard work and coffee making proficiency
from the coffee farmer all the way to the
barista, with outlets available in Jakarta,
Makassar, Surabaya, Yogyakarta and Bali.